Instructions:
1. Grind the fresh plantain flowers and leaves. This can be done in any food processor or coffee grinder.
2. Measure and place the leaves and flowers in a sterile mason jar.
3. For each 1 part fresh plantain, add 2 parts of vodka to the mason jar.
4. Seal with a tight lid. Label with the contents and the date of preparation.
5. Shake the plantain tincture daily for 2 weeks.
6. After 2 weeks has passed, strain the herb from the tincture.
7. Pour the tincture into dark colored glass bottles with a dropper lid. Label with the contents and the date of preparation.
8. The adult dose of plantain tincture is 2 ml per dose and 3 doses per day.
